The Preservation Society produces multi award winning chutneys, sirops and preserves packed with flavour in the heart of the Wye Valley. It was created following Angharad’s passion for preserving, a Farmer’s Daughter after all so it’s in the genes!
This is our Sunday Jam, perfect with hot coffee, croissants and the Sunday papers, treat yourself. It’s incredible with ice cream too, my Dad’s favourite!
The Women’s Institute know their jam and their Jamfest said this has a “WOW” flavour and we think so too!
Take some inspired tips from some brilliant local restaurants. Try a delicious Apricot Frangipane Tart by Stephen Terry at The Hardwick or the decadent Apricot Julep by Colin at Tudor Farmhouse, you can watch the “how to” videos, follow the link from the home page.
Ingredients: Dried Apricots (contain sulphites), ALMONDS, apple juice, sugar and AMARETTO Liquer (ALMOND) 2%. Prepared with 32g of fruit per 100g finished product. Total sugar content 65g per 100g.
Allergen Advice: Please see ingredients list in bold, all of our delicious products are produced in a kitchen where nuts and mustard are used.