Large White Sourdough Loaf
Large traditional French wheat bread with sourdough and a little rye, baked on stone. Free from additives. 41cm.
Ingredients: Flour mixture (Wheat Flour, gluten, malt flour), water, sourdough, rye flour, salt, yeast. Contains gluten, may contain sesame & nuts, suitable for vegetarian and vegan diets.
Multigrain sourdough boulot
Rustic malted multigrain loaf from wheat and rye with a rye sourdough as a starter, enriched with sesame seeds, sunflower seeds and linseeds, flour dusted and baked on stone.
Ingredients: Wheat flour, water, sourdough (Rye)(10%), Rye flour, brown linseed, sunflower seeds, bran, iodised salt, sesame seeds, yeast, roasted malt flour, antioxidant (ascorbic acid). Contains gluten, sesame, may contain milk, soya, nuts, suitable for vegan diets.
Sourdough boulot white
Rustic white country bread from wheat flour + rye with a rye sourdough as a starter, flour dusted and baked on stone. A bread with open structure + mild sourdough taste + longer freshness.
Ingredients: Wheat flour, water, sourdough (Rye)(11%), Rye flour, iodised salt, yeast, antioxidant (ascorbic acid). Contains gluten, may contain, sesame, milk, nuts, soya. Suitable for vegan diets.